Menu

Béchamel, cheddar, parmesan, panko crisp.

Truffle butter, shimeji, bunapi, eryngii, king trumpet, green bean.

Caramelized onion, marinara, burrata cheese.

American cheese, pickled fresno, caramelized onion, grilled green onion, garlic aioli, potato bun.

Rice, avocado, cucumber, tare, furikake, wasabi mayo, sesame oil.

Harissa, couscous, carrot, cucumber, red onion, red pepper, lemon

Free range chicken, rice, onion, mozzarella cheese, salsa verde (spicy), sour cream, cotija cheese, cilantro.

Shishito, truffle nori, pee wee potato, onion, sweet soy glaze, lime.

Impossible burger, smoked vegan gouda, pickled fresno, dill pickle. grilled onion, lettuce wrap, sweet potato fries

Salmon, kale, belgian endive, gala apple, dried cranberry, blue cheese, candied pecan, pistachio-walnut vinaigrette.

yuzu kosho, ginger relish, clarified butter, sunomono, sesame seed.

Achiote rubbed breast, cilantro-lime rice, corn, citrus habanero salsa.

House made chips, salsa roja, cheddar cheese, sour cream, red onion, fried egg, cilantro.

Brioche French Toast, peanut butter, banana, caramelized bacon, buttered maple syrup.

Egg, assorted mushroom, onion, asparagus, tomato, cheddar cheese, country potato.

Buttermilk pancakes, butter, whipped cream, strawberries, maple syrup, bacon